I've already sampled the cinnamon raisin, delicious! Later when it's cool I'll try the white with some of that pear/orange/pineapple/cranberry/ginger jam. I've taken a couple days off from sewing, my hands are sore and swollen from peeling all those pears!
what size pan did you use..that's a huge loaf of bread!
ReplyDeleteYum
ReplyDeleteHomemade bread and jam, I would be in heaven!
ReplyDeleteI know it is too late for you do try it, but I wonder if the scalding trick works for pears. It works for tomatoes and peaches, but those are thinner skins.
ReplyDeleteYour jams sound woderful and that is a beautiful loaf of bread!
Ohhhhh, that looks tasty. I think I can smell it from here.......
ReplyDeletesave a piece of bread with jam for me...okay?!
ReplyDeleteRest your hands so you will be able to get back to sewing!
Put the coffee pot on, I'm coming for a slice of that bread!!!
ReplyDeleteHello you have to share with me your bread recipes. The Loaf looks like a monster size loaf. Warm bread mmmmm
ReplyDeleteThat is a tasty looking loaf of bread- your jam looks good also-ummm
ReplyDelete